Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuwo shinkafa wit miyar kuka. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tuwo Shinkafa is a northern Nigerian fufu recipe that is prepared with the soft rice variety. It is usually served with Northern Nigerian soups: Miyan Kuka, Miyan Taushe etc. Water (enough quantity to cook the rice till very soft and sticky).

Tuwo shinkafa wit miyar kuka is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tuwo shinkafa wit miyar kuka is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have tuwo shinkafa wit miyar kuka using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tuwo shinkafa wit miyar kuka:

1. Get Rice(na tuwo)
2. Get Kayan miya(red pepper, Scotch bonnet, tomatoes,onions)
3. Get Palm oil
4. Make ready Kuka
5. Prepare Nutmeg,Ginger,garlic
6. Take Locust (daddawa)
7. Prepare Fish(Banda)
8. Get Meat

Babban girke-girke na Tuwon shinkafa miyar danyar kubewa. Miyar Kuma ki wanke kubewar ki tas ki goga ta sae ki goga albasa akanta ki ajiye gefe daya. Ki jajjaga attaruhu ki yanka albasa da tumatir ki xuba a tukunya kisa Mae ki soya su sama sama edn y soyu. Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.

Instructions to make Tuwo shinkafa wit miyar kuka:

1. Wash n soak ur rice for 1hr
2. Grind ur kayan Miya
3. Grind ur nutmeg, Ginger,garlic,cloves nddaddawa
4. Place pot on fire put ur required palm oil den add ur grind kayan Miya and fry den add curry and seasoning stir fry for 3mnts den add water double quantity of ur required ruwan Miya and cover
5. Wen it start boiling den u add ur gring nutmeg, garlic,Ginger,cloves n daddawa,tafasheshshen nama wit dry fish(Banda),stir and cover to cook until d ruwan Miya reduces to half it quantity
6. Using kuka powder whisk d soup until it is thick den add little salt cover nd allow to cook for five minutes
7. Place ur clean pot add required water and allow to boil den add ur soaked rice and cover to cook
8. Wen d rice is well cooked(laushi) se a tuqa abarshi ya turaru se kwashewa ND moulding
9. Serve

It is a thick pudding prepared from a local rice or Maize or millet that is soft and sticky, and is usually served with different types of soups like Miyan kuka, Miyan kubewa, Miyan taushe. It is usually served as an accompaniment for soups and stews Tuwo shinkafa is usually prepared from scratch with short grain rice (local rice), but it can also be prepared with rice flour (which is the easiest&fastest. Free Download and Streaming Tuwon Semo Da Miyar Kuka on your Mobile Phone or PC/Desktop. How To Prepare Tuwo Shinkafa Miyan Taushe. Tuwo shinkafa is a type of Nigerian cuisine from the northern part of Nigeria.

So that’s going to wrap it up with this instant food tuwo shinkafa wit miyar kuka recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!