Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a awesome dish, goat meat banga soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Goat meat banga soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Goat meat banga soup is something that I have loved my whole life.

Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup. Thanks for watching, please, subscribe, like and share. Hello friends, So I put together this clip about local igbo foods on my visit to Anambra State, Eastern Nigeria.

To get started with this recipe, we must first prepare a few components. You can cook goat meat banga soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Goat meat banga soup:

1. Make ready Fresh Palm kernel
2. Get Goat meat
3. Make ready Banga spice
4. Take leaves Dry bitter
5. Prepare cubes Seasoning
6. Take to taste Salt
7. Prepare Crayfish
8. Take Stockfish
9. Make ready Dryfish
10. Make ready Onions

Use a sieve to strain the extract into your cooked meat. Banga soup is a delicious soup made from palm nut fruit, an assortment of spices, and a variety of meat and fish. Goat meat pepper soup: Hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. Choose an option Banga Soup + Assorted Banga Soup + Goat Meat Banga Soup + Beef Banga Soup + Fresh fish.

Steps to make Goat meat banga soup:

1. The leaves in the nylon one is dry bitter leaf, the other one is the native leaf
2. These are the main ingredients, the long stick is a spice too.
3. Wash and boil goat meat with salt, onions, yellow fresh pepper, seasoning cubes, garlic with just the water from the meat.
4. Wash and boil the palm kernel and extract the juice with warm water. Pour into the pot of boiling meat and allow to boil until meat is soft if not already sof.
5. Remove the pepper and blend. Check the banga soup and ensure that it is to your desired thickness. Add the blended pepper, banga spice, allow to cook for 5mins. Add crayfish and the different leaves. Add seasoning cubes and salt to taste as desired. Serve with your swallow of your choice. You can eat it with rice too.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. A delicious soup for the family.. Pounded Yam with soup varieties ORDER NOW Soup options includes Afang, Edikaikong, Egusi, Efo riro, Seafood Okra, White soup, Banga, Ogbono Ofada Rice, Meat (Assorted), Beef (Eran), Egg (Optional), Plantain, Snail or Goat Meat or Turkey or Gizzard or smoked Cat Fish (any choice of two). Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it!

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