Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, how to make banga rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

How to make Banga Rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. How to make Banga Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have how to make banga rice using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make How to make Banga Rice:

1. Take Fresh Banga
2. Prepare Bonga fish
3. Make ready Catfish
4. Make ready Fresh pepper
5. Get Onions
6. Make ready Cow beef
7. Make ready Rice
8. Get Maggie
9. Take Crayfish
10. Prepare Salt

Steps to make How to make Banga Rice:

1. Wash and boil palm fruit until soft pound and extract the juice
2. Blend your pepper, chop onions, disbone your bonga fish and clean up your catfish, crayfish
3. Put the extract banga juice on fire add the blended pepper, onions, crayfish, cow beef, bonga fish maggie salt and allow to boil
4. Parboil your rice for 2 to 3 minutes and add to the boiling pot on fire
5. When it about to dry add the smoke catfish cover and low the heat to dry
6. Enjoy with palm wine 😁😁

So that is going to wrap it up with this Best food how to make banga rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!