Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a Easy dish, banga soup and starch. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"?

Banga soup and Starch is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Banga soup and Starch is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have banga soup and starch using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Banga soup and Starch:

1. Get 1 mudu Palm kernel fruit
2. Prepare 1 kg beef
3. Prepare Onion
4. Take Dry pepper
5. Prepare Knorr
6. Make ready Crayfish
7. Prepare Banga spices
8. Take leaves Beletientien
9. Prepare Banga stick(don't know d name)
10. Make ready Raw starch
11. Get Dry fish
12. Prepare Palm oil

You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. If you have used the recipe with the bitter leaves, this can be served serve with fufu or starch. If you decided to use the scent leaves for cooking.

Instructions to make Banga soup and Starch:

1. Wash ur palm kernel and place on a pot,add water and boil for about 30-45mins, sieve and set aside.don't throw out d sieved water.
2. In a pot,add ur beef,knorr, salt and onions and cook on its stock for abt 3 mins,then add more water and cook till done.
3. Once ur palm kernel fruits is cool,pour in a mortar and pound properly to remove d shaft.
4. Transfer d content into a bowl and add d sieved water and wash with ur hands.
5. Once u have finished Washing d palm kernel, strain and keep d strained water aside.
6. Add more water to d palm kernel and wash again.also strain and add to d first one u did.
7. Pour ur strained content into a pot,add ur beef stock,knorr,onions,crayfish,banga stick, banga spices and beletientien leaves,cover and simmer for 20mins.
8. Open and add ur beef and dry fish and cook till u get a thick consistency, taste for salt and correct accordingly.
9. Ur banga soup is ready.
10. For ur starch, get raw cooking starch,place in a pot and dissolve with little water,add ur palm oil and place on medium heat and begin to stir continuously till it gets thick.
11. Ur starch and banga soup is ready.

Nigerian soups are the trademarks of the ethnic group they originate from. Most Nigerians soups incorporate many vegetables and protein, and are usually finished off with palm oil or a stew/sauce. Starch and banga soup originate from the niger-delta region of Nigeria. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit.

So that is going to wrap this up for this unique food banga soup and starch recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!