Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a creative dish, banga soup and fresh fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banga soup and fresh fish is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Banga soup and fresh fish is something that I’ve loved my entire life.

Palm kernel fruit soup Couldn't get the English name of the leaves but it's called BENETETE leave If you don't find it you can use dried bitter leaves. How are you guys doing ? here comes another video, a recipes from Delta state of Nigeria called Banga Fresh Fish Soup. Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states.

To get started with this recipe, we have to first prepare a few ingredients. You can have banga soup and fresh fish using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Banga soup and fresh fish:

1. Take banga juice
2. Prepare banga spices
3. Make ready dry pepper
4. Get crayfish
5. Prepare cubes knorr
6. Take salt
7. Make ready onions
8. Make ready fresh fish
9. Prepare perewinkles
10. Prepare leaf little dry bitter

I really wanted to use just fish but I love the flavour of smoked turkey in soups and stock, hence its inclusion. I'll be using a store bought pre-mixed Banga spice. Check for salt and seasoning, dilute the soup with reserved stock if it. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria.

Steps to make Banga soup and fresh fish:

1. Pour the banga juice in a pot and boil a bit
2. Add the spices and crayfish with seasoning and the fish.add diced onions
3. Let it cook for some time
4. Add pepper and periwinkles and cook for 5 minutes only so that the periwinkles does not get too soft

Learn how to make Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a Banga soup (palm fruit soup) is one of the most popular soups across West Africa. Traditionally this soup is prepared by boiling palm fruits in water. Tilapia - any fresh fish will do. Powdered Banga spices - Rogojie, Tyko Obunrubebe stick - some I know by name.

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