Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a Best dish, banga soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banga soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Banga soup is something that I have loved my whole life. They’re fine and they look wonderful.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

To get started with this particular recipe, we must prepare a few components. You can cook banga soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banga soup:

1. Make ready 2 mudu palm fruit (cook and pound to extract liquid)
2. Make ready banga soup spices
3. Make ready 1 table spoon pepper
4. Get half leg cowleg
5. Take chicken
6. Take 1/2 kg beef
7. Prepare cubes knorr
8. Take salt
9. Prepare small onions
10. Take leaf little dry bitter
11. Get leaves dried atama

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Instructions to make Banga soup:

1. Add the pounded banga liquid into a pot and cook
2. Meanwhile cook the beef,cowl,chicken until soft
3. Add the meat into the boiled banga liquid Let it cook for some time
4. Add the rest of the ingredients and cook until the banga is thick

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

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