Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Best dish, ofada rice and stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.

Ofada rice and stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ofada rice and stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ofada rice and stew using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ofada rice and stew:

1. Prepare 2 cup ofada rice
2. Make ready １/2 cup palm oil
3. Get ３tablespoon tomato paste
4. Make ready ５fresh pepper blended
5. Get 1 onion bulb chopped
6. Prepare 4 cube maggi
7. Prepare to taste Salt
8. Make ready ２tablespoon locust bean

Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana leaves. Ofada rice is another name for Abakiliki (local rice), it is starchy and tastes way better than the foreign rice. The best is the one you see in this post. Serve ofada rice and stew as you can see below.

Steps to make Ofada rice and stew:

1. Put pot on heat add palm oil,then onion then add blended pepper and tomato paste stir for 3 min
2. Add little water,maggi,salt and locust beans allow to boil for 4min
3. Stew is ready.
4. Get a clean pot place on heat add water,wash rice and put allow to boil for 15min
5. Wash and drain rice,put back inside the pot add little water and salt cover pot place on heat for water to dry off for 10 min.
6. Ofada rice and stew is ready so yummy.

Traditionally, we use the Uma leaves, but you can use just plates as. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.

So that is going to wrap this up for this creative food ofada rice and stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!