Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Authentic dish, eba muffin and banga soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This is my own personal way of making banga soup. #bigpot #yellogarri #eba I use the cup banga because it's hard to get fresh banga in Ireland. The soup is easy to make. It's mainly eaten by the deltansfish,meat You can use any meat or fish of your choice to prepare it.

Eba muffin and Banga soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Eba muffin and Banga soup is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have eba muffin and banga soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eba muffin and Banga soup:

1. Prepare Palm fruits
2. Get Beef
3. Prepare Kpomo
4. Take Dry fish
5. Get Banga spices
6. Take Onions
7. Prepare Crayfish
8. Prepare Dry pepper
9. Get stick Banga
10. Take leaves Beletientien
11. Take Knorr
12. Take Salt

Banga see are palm seed as you can see below, you need them to make a delicious banga soup. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. This my first attempt at eba. It came out a but lumpy.

Steps to make Eba muffin and Banga soup:

1. Wash ur beef and season with salt,onions and knorr and boil in its stock for a few mins and add more water and cook till done and stock reduces.
2. Wash ur palm fruits,place in a pot,add water and cook till soft.
3. Transfer palm fruits to mortar and pound to get d skin off.
4. Add d water u used in boiling d banga and mix properly and sieve.
5. Add more water to d palm fruits again and wash with hands,sieve and add d water to d first set.
6. In a fresh pot,pour in ur sieved palm fruit water,add ur crayfish,dry pepper,knorr,salt, onions,banga spices,banga stick,beletientien leaves,and beef stock and begin to cook till almost thick.
7. Add ur beef and washed dry fish and cook for anoda 5 mins. Ur Banga soup is ready.
8. Serve with ur Eba muffin and any swallow of choice.

I think I will try turning off the heat before adding the gari. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.

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