Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, moi moi (bean pudding). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a Tip the beans into medium bowl and fill with warm water. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

Moi moi (Bean pudding) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Moi moi (Bean pudding) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have moi moi (bean pudding) using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Moi moi (Bean pudding):

1. Prepare 2 cups Beans
2. Take 4 Red bell pepper
3. Take 2 Scotch bonnet
4. Make ready 2 big Onions
5. Take 4 cube maggi
6. Prepare 1 table spoon salt
7. Get Chicken stock(as required)
8. Make ready Spring onion(as desired)
9. Take 4 tablespoons Vegetable oil
10. Prepare 1/2 taspoon curry
11. Prepare 1/2 ground ginger

This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.

Steps to make Moi moi (Bean pudding):

1. First, get the beans and remove dirt particles from it
2. Transfer the beans into the motar, add little water and use pestle to remove the beans skin
3. After finishing, u will notice the skin separate from d beans. Use water to wash away the skin from the beans
4. It was ok when almost all the skin separated from the bean
5. Sock the bean in to the water for 20mins, after that mixed it with red bell pepper, scotch bonnet and onion
6. Use hard blender or grinder to blend it till smooth but not watery. Add the salt, maggi, vegetable oil, curry and ground ginger. Mix them all to make it smooth
7. Add the chopped spring onion
8. Get the chicken stock
9. Add some reasonable amount into the bean paste
10. Note: do not add too much chicken stock in other for it not to be too watery
11. Get the moi moi piece pans.in the absence of the pans, u can use poly bag to cook the moi moi
12. Pour some amount into each pan and settle them in to the steamer
13. Cover the steamer and allow it to steam for an hour or as desired under medium heat
14. You can open the steamer and check whether it was done👀
15. Remove it from fire when it was done
16. Enjoy the traditional and delicious moi moi with chicken taste😋

This mouth watering goodness will delight your tastebuds and. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Drop the cooking pot from your gas cooker and remove the moi moi from the cooking plate………….your are then ready to serve and eat……………very tasty don't miss this Nigerian moi moi (beans pudding) can also be served.

So that is going to wrap this up with this Good food moi moi (bean pudding) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!