Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a awesome dish, akara balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

I simply added some red kale, green kale, tomatoes, a small onion, bell peppers, one finger of cayenne chili and a small piece of ata-rodo into the blend when I was making. Akara refers to buns that are made of black-eyed beans or Nigerian brown beans. In West Africa, akara is usually eaten as a breakfast dish, along with akamu (corn meal).

Akara balls is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Akara balls is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook akara balls using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Akara balls:

1. Take 2 cups Beans
2. Get Salt
3. Get 1 medium size Onion
4. Get 4 pieces fresh red pepper
5. Take Vegetable oil for frying

Akara also known as Bean Balls or Bean Cakes is one of the most popular breakfast staples in Nigeria. It is made with a combination of beans paste, pepper, onion and salt. The beans for Akara balls and nuggets (the tiny ones for little hands…perfectly healthy finger food for toddlers) needs to be blended smoothly with little water. Take the akara balls out of the oil and drain before serving.

Steps to make Akara balls:

1. Pick out from the beans
2. Soak and wash off the back of the beans
3. Add onion and pepper then blend to be smooth.Add salt to taste.Heat up vegetable oil and use a cooking spoon to scoope in the mixture.lower the heat a bit to make it crunchy.Turn for both sides to fry.
4. Select out and place in a sieve allow to cool to enjoy it better with pap.

These light and fluffy Akara balls; African Black Eyed peas fritters are delicious an easy to make. Don't let the process deter you from making this delightful African Saturday morning breakfast. Akara can be enjoyed as a snack or appetizer with a side of savory sauce for dipping and they're best served while still fresh and crispy. Akara: Nigerian Fried Bean Balls [Vegan]. Recipe so good it could make you cry!

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