Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a instant dish, banga soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Banga soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Banga soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

To get started with this recipe, we must prepare a few components. You can have banga soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banga soup:

1. Make ready Stockfish
2. Get Palmfruits
3. Take Salt
4. Prepare Meat
5. Prepare Fresh pepper
6. Get Crayfish
7. Take leaves Dry scent

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Instructions to make Banga soup:

1. Season and boil the meat and stockfish,Boil the palmfruits squeeze out the liquid and boil with the stockfish and meat.
2. Add salt as is boiling when the liquid reduces and get thick,blend and add crayfish,pepper,okpei,boiled meat and stockfish.
3. When it has boiled together very well,rinse the dry scent leaves and pour in to simmer.

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

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