Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a Good dish, kosai/akara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Akara is one of the popular street foods sold by the roadside traders in the morning and during the Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas.

Kosai/akara is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Kosai/akara is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kosai/akara using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kosai/akara:

1. Get Beans
2. Prepare Tarugu
3. Make ready Tattasai
4. Get Farin maggi
5. Prepare Albasa
6. Take Oil
7. Prepare Salt

História: Kosai viveu desde pequeno sua vida normal - trabalhar na fazendo, cuidar dos animais, dar em cima da moça mais bonita da cidade. A vida normal que você espera ter no campo. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying.

Steps to make Kosai/akara:

1. Kisamu wake ki surfe ki wanke, ki yanka tarugu da tattasai da albasa, saiki hade ki kaiwa injin a markade
2. Saikisa maggi fari da gishiri sannan kiyita bugashi harya tashi,
3. Sannan ki aza oil yayi zafi, saiki samu spoon kina diba kina xubawa,
4. Saiki barshi haryayi golden brown sannan ki juya bayanshi shima sai yayi golden brown then saiki kwashe,. Eat it with kunu/fafu.

A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. These fritters (known as akara, akla, binch akara, bean balls, kosai, koose, kose, koosé, and kwasi) are commonly served at home for breakfast, for snacks, or as an appetizer or side dish. Akara is a Nigerian gastronomic speciality, already exported to other countries, not only in Africa but also in Brazil. In northern Nigeria, it is also known as kosai. They are usually eaten for breakfast but.

So that is going to wrap it up for this unique food kosai/akara recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!