Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a unique dish, banga soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Banga soup is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have banga soup using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Banga soup:

1. Make ready Palm nut extract
2. Get Dried fish
3. Prepare Dried shrimps
4. Take Cow leg and tail
5. Take cubes Seasoning
6. Prepare leaf Saint
7. Make ready leaf Bitter
8. Take Banga spice

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Steps to make Banga soup:

1. In a soup pot spice fish, cow leg and tail and cook till tender
2. Add the palm nut extract add salt, - Dried shrimps, seasoning cubes and banga spice cook for 10min add little of Saint leaf and bitter leaf cook for another 2min. You can yet with rice or swallow

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

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