Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a Good dish, banga stew and white rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banga soup is what we would be cooking in today's video, therefore I will love you to watch the video to the end. Banga soup is another popular Nigerian. How To Make banga stew in Nigeria, You will learn about this delicious Nigerian stew recipe and all the ingredients used in making it Banga stew (Ofe Akwu) is served with rice, beans or white boiled yam.

Banga stew and white rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Banga stew and white rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook banga stew and white rice using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banga stew and white rice:

1. Make ready Pam kanne (kwaran Manja)
2. Get leaf Ugu and saint
3. Make ready head Cow
4. Prepare Crayfish
5. Make ready Dry fish or fresh fish
6. Take Stuck fish
7. Prepare Okpeyi (locust)or dadawa
8. Prepare Pepper and onions
9. Make ready Knor Maggi
10. Prepare to taste Salt

You may want to parboil it for much longer depending on personal. I have always known Banga Soup, which one is Banga rice. I was told oh, it is a form of local Jollof rice, which also puzzled me a little more because the only local Jollof rice I know of is Iwuk Edesi, which is an Efik dish made like Jollof rice but with Palm oil, crayfish and lots of smoked fish. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country.

Instructions to make Banga stew and white rice:

1. Boil your pam kanne until soft and pound it well, then you use hot water to extract the oil, then you transfer your pam kanne water to a clean pot and add your grand pepper, onions and your boiled dry fish, stuck fish and cow head then you add your crayfish, okpeyi (dadawa), Maggi and salt to taste let it cook for 40mints.
2. You can also put tomatoes if you want but make sure you fried it well so that it won't sarwer.
3. You can eat it with white rice or swallow but I prefer it with rice….

Most of the foods eaten The likes of rice, yam, beans, fufu/garri could be eaten with stew, as a matter of facts most people eat garri or fufu with stew in Nigeria instead of soups. This aromatic chicken inspired rice and stew recipe is deliciously tender and sweet. Great with fresh cooked white rice and fried plantain (dodo). One of the many delicious African dishes perfect for entertaining. Ofe Akwu is the Igbo-style Banga Stew/Soup.

So that is going to wrap it up for this Good food banga stew and white rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!