Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a instant dish, banga soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Banga soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Banga soup is something which I have loved my whole life.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

To get started with this recipe, we have to prepare a few ingredients. You can have banga soup using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Banga soup:

1. Get 1 mudu palm fruits
2. Take Goat meat or any protein
3. Get Half mudu Periwinkle
4. Take Stockfish
5. Make ready 1 Dry fish
6. Make ready Crayfish
7. Get Pepper
8. Take to taste Salt
9. Prepare 4 Maggi cube
10. Make ready Cow hyde
11. Prepare leaf Atama

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Steps to make Banga soup:

1. After extracting the juice from the palm fruits, pour into the cooking pot and add salt to taste, crayfish, pepper, maggi, cow hyde, already cooked goat meat, stock fish and already cooked periwinkle and cover the pot and allow it to cook for 15mins, then stir it and taste to confirm all seasonings are in place, then cover the pot to cook for another 10mins then add the already shredded atama leaf and allow it to cook for 5mins, stir it and allow to cook for 5mins then put off the gas cooker

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

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