Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, ofada rice with stew,dodo and coleslaw. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ofada rice with stew,dodo and coleslaw is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ofada rice with stew,dodo and coleslaw is something that I have loved my entire life. They’re nice and they look wonderful.

Nigerian Girls vs Food is an exciting new ASMR Mukbang series by Orange Edge TV. In this episode, watch and listen as the beautiful Nigerian Girl eats Ofada. Ofada Rice with its Stew is a special South Western Rice Delicay enjoyed by everyone!

To begin with this particular recipe, we have to prepare a few ingredients. You can have ofada rice with stew,dodo and coleslaw using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ofada rice with stew,dodo and coleslaw:

1. Prepare Ofada rice
2. Take Grated pepper, with green pepper,fresh tomatoe
3. Make ready Grated onion(as much as possible)
4. Make ready Maggi
5. Prepare Locust bean
6. Prepare Salt
7. Make ready Diced pomo
8. Take Any fish of your choice
9. Prepare Fried panla
10. Prepare Ungreated crayfish
11. Take Palm oil
12. Take Ripe plantain
13. Get Ground nut oil
14. Make ready Shredded cabbage
15. Make ready Shredded or diced carrot
16. Take Diced cucumber
17. Prepare Diced onion
18. Get Diced fresh tomatoe
19. Make ready Bama or anycream of your choice

I decided to draw up this recipe albeit simple and straightforward cos I'd had a few requests for it in the Enjoy with Ofada Stew/ Ayamase… For Obe Ata Dindin- Ofada Stew recipe, please click HERE. Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria. Because it is unpolished it is healthier and richer in fiber than the regular parboiled rice. This rice is served along side this delicious ofada stew on a plate of leaves aka banana leaves.

Instructions to make Ofada rice with stew,dodo and coleslaw:

1. Place a pot of water on stove,allow the water to boil
2. Pick out dirt from the ofada,rinse it and pour into d boiling water,add salt
3. Leave it uncovered till done,please do not allow the water to dry,add enough water while cooking to sieve the cooked ofada away from excess water
4. Stew:rmv the pot of ofada away from stove,place your frying pan with palm oil on stove
5. Allow the palm oil to b very hot till off red
6. Immediately add in ur pepper and locust bean together
7. Stir,till half done
8. Add in your proteins,salt and maggi
9. Leave it uncovered till done
10. Dodo:peel the plantain, cut in anyshape of your choice,add salt nd turn it upside down till incorporate.place your frying pan with vegetable oil on stove,allow it heat den you pour in the plantain till golden brown…
11. Coleslaw: mix the cabbage, carrot,diced onion,diced tomato, cucumber and cream together(u can also add any vegetable of ur choice)
12. Then serve your ofada,dodo and coleslaw

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew.

So that’s going to wrap it up with this exceptional food ofada rice with stew,dodo and coleslaw recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!