Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, eba and egusi soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

Eba and egusi soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Eba and egusi soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have eba and egusi soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eba and egusi soup:

1. Prepare Egusi
2. Prepare Stew
3. Take Magg
4. Prepare Red oil
5. Make ready Locust beans
6. Prepare Scent leave
7. Take Ugu
8. Prepare Beef
9. Take Onions
10. Take Garri

The perfect swallow for Egusi Soup is Pounded Yam. You can also serve it with Eba (Garri) , Agidi , Amala. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Steps to make Eba and egusi soup:

1. Boil the beef with maggi and onions
2. Water the scent leave and ugu. First add the scent leave before the ugu. And steam for few minutes.
3. Take a desired quantity of stew into a pot, add water, locust beans, Red oil and allow to boil.
4. Mix the grounded egusi and onions with water. Add it to the boiling water little by little.
5. Cover it and allow to cook and form into Ball. Uncover it and use spoon to press the egusi into little parts.
6. Pour the cooked beef, add cubes of maggi and little Salt to taste.
7. Boil water and make the eba.

The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as Koobi. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.

So that’s going to wrap it up with this awesome food eba and egusi soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!