Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, banga soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banga soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Banga soup is something that I have loved my whole life. They are nice and they look wonderful.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
To begin with this recipe, we have to first prepare a few components. You can cook banga soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banga soup:
- Get Banga
- Get Banga spices
- Make ready Seasoning
- Prepare Goat meat
- Make ready Stock fish
- Prepare Dry fish
- Prepare Cat fish
- Get Onion
- Get Pepper
- Make ready Crayfish
Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.
Instructions to make Banga soup:
- Cook banga to be very soft pound and bring out juice using worm water put the juice on fire to start cooking
- Blend the banga spice with little water and sieve out JUICE. set aside
- Wash and cook goat stock fish dry fish cat fish with onion and pepper add seasoning when is cooked sperate from stock and sieve to keep stock clean.
- Add stock and banga spice (juice) into the banga cooking pot spice a little cook for some minutes and add meet and fish
- Pounded yam gose better for me
It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.
So that’s going to wrap this up with this tasty food banga soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
