Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ofe akwu stew(banga stew). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. Vegetable: Scent Leaves for Ofe Akwu or dried. Ofe Akwu (Banga Stew) is a traditional Nigerian Stew prepared with palm fruit concentrate.

Ofe akwu stew(Banga stew) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Ofe akwu stew(Banga stew) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ofe akwu stew(banga stew) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ofe akwu stew(Banga stew):

1. Make ready 2 cups Banga
2. Make ready Crayfish
3. Prepare Dryfish
4. Prepare Banga spices
5. Prepare Meat
6. Get 4 piece prawns
7. Take Salt
8. Make ready cubes Knorr
9. Make ready Pepper

These spices gives the soup a unique taste and flavor, which makes it a bit different from the Igbo's Ofe Akwu. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country. Most of the foods Here is how to cook Nigerian stew (Banga soup), wash the assorted meat with hot water and parboil with salt, curry, thyme, maggi(seasoning) and other meat. Banga stew is one stew i enjoy so much, the natural taste is inviting!!!

Instructions to make Ofe akwu stew(Banga stew):

1. Cook and pud the banga and extract the juice pour it in a pot and put on the fire to cook
2. Once it boil add your stem meat,fish, crayfish and pepper and allow it to cook very well.add the spices,salt and knorr and stir it together to cook
3. Once that is done u leave it for few minutes n bring it down.Your meal is ready u can eat with eBay or white rice.

If you have paid a visit to a traditional Urhobo family, you must have enjoyed The Banga soup is an African delicacy that is eaten in the Nigeria and Ghana region. The palm fruit oil extract used in cooking Banga Soup / Stew is very different from that of Palm Oil used in. Ofe Akwu is actually very easy to prepare, as long as you get the basic requirements right. To achieve a very tasty result, your meats must be very well seasoned as the stock will be incorporated into the soup. Ogiri Okpei or Dawadawa, where Okpei is not available, is also very important as this enhances.

So that is going to wrap it up for this exceptional food ofe akwu stew(banga stew) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!