Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, title: banga oha soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Title: Banga OHA SOUP is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Title: Banga OHA SOUP is something that I’ve loved my whole life. They’re fine and they look fantastic.

Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

To begin with this particular recipe, we must first prepare a few components. You can have title: banga oha soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Title: Banga OHA SOUP:

1. Take leaf OHA
2. Take Banga fruits
3. Prepare Assorted meat
4. Prepare Beef meat
5. Get cube Seasoning
6. Take Salt
7. Make ready Onions
8. Get Kponmo cow skin
9. Make ready Ogiri
10. Take Cocoa yam for thinking
11. Get Yellow scotch bonnet pepper
12. Prepare Black pepper
13. Get Dried prawns
14. Make ready Stock fish
15. Get Smoked catfish
16. Take Ground crayfish
17. Take Fresh fish of choice

This is served with starch, eba or fufu. Banga is a local name for palm tree in Nigeria. Banga see are palm seed as you can see below, you need them to make a delicious banga soup. Banga or ofe akwu is a flavorful Nigerian soup made with palm fruit, beef or dried fish, vegetables, and seasonings such as salt and chili pepper.

Instructions to make Title: Banga OHA SOUP:

1. Boil your banga fruit,cocoa yam, till well soft.
2. Wash and boil your assorted meat and beef with seasoning cube and salt till it very very soft and tendered
3. Blend onion and pepper together
4. Destem your uziza and OHA leave, wash the stock fish and kpomon.
5. Then extract the banga fruit, and pound your cocoyam
6. In the pot of boiling meat add the palm banga extract, and allow to cook for about 5min or more
7. Wen it well cook add in the cray fish,stockfish,kpomon, ogiri, black pepper, blended pepper. Allow to cook for about 3 mins
8. Add in your cocoyam and allow to cook well, add in your uziza leaf, and prawn allow to cook for another 2mins
9. Add in your OHA leave and correct the seasoning if it too thick add in some water to get ur right constitency, allow to cook for 2 more mins
10. Note: destem the OHA leaf with your finger not with knife, knife make it turn black

The soup is traditionally paired with various fufu dishes. The name of the dish is derived from two words: ofe, meaning soup or stew, and akwu, meaning palm. How to Prepare Nigerian Oha Soup - Professional Guide in. Nigerian Food Recipes - Nigerian Food TV. nigerian miyan soup recipes pumpkin hausa african stew fufu recipe soups english sauces nigeria pepper chicken cooking pidgin fish igbo. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.

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