Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, banga soup with eba. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banga soup with Eba is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Banga soup with Eba is something which I have loved my whole life. They’re fine and they look wonderful.

This is my own personal way of making banga soup. #bigpot #yellogarri #eba I use the cup banga because it's hard to get fresh banga in Ireland. Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria.

To begin with this recipe, we have to prepare a few components. You can have banga soup with eba using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup with Eba:

1. Prepare 1 Onions
2. Take Banga 1½ cup (palm kernel seed)
3. Make ready 6 Scotch bonnet
4. Prepare Seasonings
5. Prepare 1 spoon Banga spice
6. Make ready Chicken
7. Make ready Dry fish
8. Prepare Phomo
9. Take leaf Mint and Ugu
10. Take Goat meat
11. Take 1/2 spoon Salt
12. Take Eba
13. Take 2 cups Garri
14. Get 2 1/2 cup boiling water
15. Take Cookies cutter (shape)

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. Banga soup is a delicious dish made from palm fruits. It is often paired with either starch, pounded yam, eba (made with garri) or fufu (made from cassava). Bang soup is a special dish from Delta State among the Irobo people.

Steps to make Banga soup with Eba:

1. Some of ur Requirements
2. The first thing is to boil ur banga seeds for 20min,
3. Then pound the Banga, after pounded add the water used in boiling it inside to wash the pounded banga (so as to Extract the juice)
4. Add the water and wash well well then sieve and add the water into a pot and put on a stove or gas to cook
5. Then start by adding ur meat, parboiled chicken,and phomo, close to cook for 10 min
6. Then pound ur onions and paper and add + ur seasoning cubes and ur washed dry fish and banga spice then close for 20min then open and add ur mint leaf and Ugu leaf and mix, by then it will become a little bit thick then close for 2min and u are done
7. For my Eba I added my garri into a bowl then add the water and close for 20 min for the garri to absorb all the water then open and use my turning stick to make the Eba and them use my cookies cutter to shape it

This soup is mostly eaten in the eastern part of Nigeria. Ogbonno is thick, slippery and very nutritious. It could be served with Eba, Amala, Pounded yam or Fufu. Soups └ Prepared Food & Ready Meals └ Pantry └ Food & Beverages └ Home & Garden All Categories Antiques Art Automotive Baby Books Business & Industrial Cameras & Photo Cell Phones & Accessories Clothing. BANGA SOUP RECIPE - Banga soup is Nigerian soup that is eaten in most parts of Nigeria.

So that is going to wrap this up with this instant food banga soup with eba recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!