Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, dambun shinkafa en moi moi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Today video highlights our presenter, Warripikin who took a visit to the Hausa community again to make friends and tasted the menu for that morning, Dambun. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Eating DAMBUN SHINKAFA with My Hausa Friends

Dambun shinkafa en Moi moi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Dambun shinkafa en Moi moi is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dambun shinkafa en moi moi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dambun shinkafa en Moi moi:

1. Prepare Rice
2. Prepare Beans
3. Get Oil
4. Make ready Spinach
5. Take Onions
6. Get Groundnut
7. Get Curry
8. Take Seasonings
9. Take Pinch salt
10. Make ready Scotch bonnet

Oil Maggi and salt to taste Soyayyar gyada (gyadar amaro). Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Yadda ake dambun shinkafa - Makala.

Steps to make Dambun shinkafa en Moi moi:

1. Da farko zaki barzo shinkafarki ki wanke ki samu qualander ki turara
2. Idan ya turari sosai sai ki sauke kisa a baban Roba ki kawo jajjagen attaruhunki ki zuba dakakkiyar gyadarki su maggi ki motsa
3. Ki samu yankaken Alaiyahunki da albasa ki zuba da wadatacen mai ki mayar cikin qualander yayi ta turaruwa kamshi kawai.xakiji yana tashi in ya nuna Ki sauke
4. Ki samu Wakenki ki jika.bayan yan mintuna ki dan barza sai ki wanke har sai bayan ya fita tas
5. Ki kawo attaruhu tatasai da albasanki ki zuba a markado miki
6. Ki zuba mai da maggi ki juya sai kiyi ta zubawa a Leda idan kin gama sai ki dora akan wuta idan ya nuna sai ki sauke ki samu kunun ayanki a gefe kunne kamar ya tsinke

Abubuwan hadawa Shinkafa Zogale Nama Albasa mai ganye Mangyada Kayan miya Maggi Kori (Curry) Gishiri Cittah da tafarnuwa Yanda ake hadawa Ki gyara shinkafarki ki wanketa ki tsane A barzo miki shi a inji sai ki ajiye a gef. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.

So that’s going to wrap this up with this Easy food dambun shinkafa en moi moi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!