Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a Good dish, banga soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.

Banga soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Banga soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook banga soup using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banga soup:

1. Make ready Banga (palm kernel fruit)
2. Prepare Stock fish
3. Make ready Pkomo
4. Prepare Beef
5. Get Shaki
6. Take Smoke fish
7. Get Onion
8. Make ready Habanero (yellow pepper)
9. Take cubes Seasoning
10. Make ready Salt
11. Prepare Banga spice
12. Get Crayfish
13. Take leaves Ugwu
14. Get leaves Scent

Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe. The Igbo version is called Ofe Akwu which includes. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup.

Steps to make Banga soup:

1. Wash your palm fruit put it in a pot put water and boil for 20_30min
2. Ground the fruit using motar and pestle and squeeze out the liquid sieve it in a pot and put on fire
3. Boil it uncovered and then add the cooked meat,pkomo,stock fish, grounded crayfish and cover the pot to cook
4. Add grounded onions and pepper cooked for 10min add seasoning cubes,salt, smoke fish and Banga spice and stir
5. Wash your ugwu and scent leaves add it to the soup and allow to Cook for some minutes and then off the cooker and your soup is ready.

It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup.

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