Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a tasty dish, weekend akara/kosai. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Akara is one of the popular street foods sold by the roadside traders in the morning and during the evening hours alongside with Other names for akara include beans cake and Kosai, beans fritters. Thank you for stopping by if you're new here please support my channel it would really mean a lot to me. If there's anything you'd like to see on my channel.
Weekend akara/kosai is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Weekend akara/kosai is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook weekend akara/kosai using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Weekend akara/kosai:
- Get 3 cups beans
- Make ready 3 attarugu
- Prepare 3 tattasai
- Prepare 1 small sachet of ajinomoto
- Make ready 1 1/2 tsp salt
- Get 1 large onion
- Take Little water for blending
- Get Vegetable oil for frying
They are a street or market food, fried up by the women in big pans of hot oil, eaten hot and fresh or. This weeks video I am going to show you my way of cooking my very own rosemary infused bean cake. This is a popular snack in Burkina Faso and West Africa. Learn about Kosai using the Expedia travel guide resource!
Steps to make Weekend akara/kosai:
- Wash and peel beans
- Add attarugu, tattasai and onions and blend till smooth
- Fry and enjoy🥂
Discover Kosai places to stay and Top Hotels in Kosai. Save The Villa Hamanako to your lists. Book the cheapest Kosai hotels and hostels with real guest reviews and ratings plus world class customer service! Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.
So that is going to wrap this up with this creative food weekend akara/kosai recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
