Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a Good dish, beans flour moi moi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beans flour moi moi is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Beans flour moi moi is something that I’ve loved my entire life. They are fine and they look wonderful.

Traditionally moi moi is made from peeled and puréed fresh beans. There is another kind of steamed puréed bean dish made in some parts of Nigeria Now the secret to making moi moi with bean flour is the amount of liquid you put in it. The consistency of the batter should be more watery than the one.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beans flour moi moi using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beans flour moi moi:

1. Prepare 2 1/2 cup beans flour
2. Prepare 1 red bell pepper
3. Prepare 4 Scotch bonnet
4. Prepare 1 onion
5. Get Boiled eggs
6. Get 1 cup Vegetable oil
7. Take 1/2 tsp Salt
8. Prepare 1/2 cup hot water
9. Prepare 1/2 cup stock
10. Prepare leaves Uma
11. Take Smoked fish
12. Make ready cubes Seasoning

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Check out our Moi Moi recipe for detailed instructions and get to cooking! Who does not like the taste of the Moi Moi?

Steps to make Beans flour moi moi:

1. Wash your onion and red bell pepper, scotch bonnet, chop your onion and transfer into your blender..
2. Add in your beans flour, hot water, and stock.. Cover and blend it all together for 3 mins..
3. After blending, allow to rest for 20 mins..
4. Transfer into a bowl, add in your salt, crayfish, seasoning cubes and vegetable oil and mix it all together..
5. Wash and fold your uma leaves, pour in some moi moi batter, add some eggs and fish, then close it up properly..
6. Set your pot on low heat, add in 1½ cup of water, place some uma leaves at the bottom of your pot, drop in your wrapped moi moi and cook for about 25 - 30 minutes.. Your beans flour moi moi is ready..

This classic dish that every Nigerian knows from childhood is a great example of the traditional African food. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. Beans flour makes making moin-moin so easy.

So that’s going to wrap it up for this Easy food beans flour moi moi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!