Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a Authentic dish, ofada stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ofada stew is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ofada stew is something which I have loved my whole life. They’re fine and they look fantastic.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is also known as ayamase stew or designer stew; it can be prepared with green bell pepper, with red bell pepper or even with the combinations of both. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.

To get started with this particular recipe, we have to prepare a few components. You can cook ofada stew using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ofada stew:

1. Make ready Bell pepper
2. Make ready Tatashe
3. Make ready Shombo
4. Make ready Bonnet pepper
5. Take Iru
6. Take Palm oil
7. Take Salt
8. Get Maggi
9. Make ready Onions

This post shows you how to make ofada rice sauce/stew. It is also called abakiliki rice. it is delicious. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Ofada stew recipe with boiled eggs (stew soaked eggs).

Steps to make Ofada stew:

1. Roughly blend your pepper and set aside
2. Cut your onion and also set aside… The more the better cause its onions that give it sweet taste
3. In a pot bleach oil for 3mins and fry onion till translucent
4. Add iru and stir fry
5. Add pepper and fry till water dries up.. Add meat brotheat fish and any other thing
6. Add salt and Maggi to season
7. Allow to boil food is ready

Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started! Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. How to make the Ofada Stew.

So that is going to wrap it up for this Best food ofada stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!