Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a creative dish, african salad (abacha). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

African Salad (Abacha) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. African Salad (Abacha) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have african salad (abacha) using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make African Salad (Abacha):

1. Take Abacha
2. Take Potash
3. Prepare Onion
4. Prepare Grounded crayfish
5. Get Maggi
6. Get Grounded pepper
7. Take Tomatoes
8. Get Garden egg
9. Make ready Ugba (optional)
10. Prepare Kpomo
11. Take Fried mackerel fish
12. Take Palm oil
13. Take Leaves

Steps to make African Salad (Abacha):

1. Wash and drain your abacha with warm water, mix your palm oil,grounded crayfish, potash, Maggi, grounded pepper vigorously in a deep bowl or mortar, add your abacha and continue stiring add your finely chopped garden eggs, chunky tomatoes and onions…
2. Serve with well garnished kpomo and fried fish then put the green leaves by the side.

So that is going to wrap it up for this Authentic food african salad (abacha) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!