Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a awesome dish, crunchy chin chin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Crunchy chin-chin is made for your best satisfaction in the snack world.

Crunchy Chin Chin is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Crunchy Chin Chin is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook crunchy chin chin using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy Chin Chin:

1. Prepare 4 cups flour
2. Make ready 1 cup Sugar(adjust to taste)
3. Prepare 4 leveled tablespoon magarine
4. Take Half teaspoon baking powder
5. Prepare 1 egg
6. Prepare 3 tablespoon powdered milk

Fry the chin chin on low heat till golden brown or light brow. The chin-chin, I must say, came out perfectly crunchy, soft and sweet…I'm scared it won't see Christmas and I'm getting ready to fry more. Ariya Crunchy Chin Chin is fried with the right ingredients,very affordable, can serve all purpose, entertain guests, as snack both home and office. Test it today and you will call for more.

Instructions to make Crunchy Chin Chin:

1. Mix flour, baking powder, egg, magarine, milk.
2. Gradually add water to get a soft pliable dough. The dough shouldn't be too strong.
3. Knead to get a smooth dough.
4. Roll out on a clean board using a rolling pin.
5. Cut out into tiny squares or preferable sizes
6. Heat oil and fry in batches until brown
7. Allow to cool completely before keeping in an air tight container.

Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. The Nigerian chin chin recipe you have been searching for. CHICHIN RECIPE ( Crispy & crunchy chinchin ). Growing up as a kid in West Africa, l saw chin chin on birthday parties.

So that’s going to wrap it up for this unique food crunchy chin chin recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!