Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a unique dish, akara and assorted steamed vegetable. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Akara and assorted steamed vegetable is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Akara and assorted steamed vegetable is something that I have loved my entire life. They are fine and they look fantastic.

Repeat the process until everything is fried. Serve with bread, garri, ogi(pap) or fried I have been making akara and moimoi with unpeeled blackeyed peas for many years when I learned about goodness of fibers in United States. Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa.

To begin with this recipe, we have to prepare a few ingredients. You can have akara and assorted steamed vegetable using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Akara and assorted steamed vegetable:

1. Get 5 cups beans
2. Take 2 cups vegetable oil
3. Prepare 3 medium sized onions
4. Take Fresh pepper
5. Take Seasonings
6. Get Salt
7. Prepare leaves Ugwu
8. Make ready Cabbage
9. Get Cucumber
10. Take Garlic
11. Prepare Ginger

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Steps to make Akara and assorted steamed vegetable:

1. Wash beans and blend with onion and pepper until it's very smooth
2. Stir vigorous and continuously with a turning stick, add seasonings and Salt to taste, add some diced onion scoop moderately with a cooking spoon and fry using moderate heat.
3. Chop the Ugwu leaves, cabbage, onion and pepper into desired sizes,galic and ginger steam on very low heat, add seasonings to taste and serve immediately.

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