Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a Easy dish, native sauce, ofada rice, moi moi and plantain. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Native sauce, Ofada rice, moi moi and plantain is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Native sauce, Ofada rice, moi moi and plantain is something that I have loved my whole life. They are fine and they look wonderful.

Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to Ofada stew (sauce) is made with a combination of green peppers and red peppers, then assorted In my native Ogun state (the origin of Ofada stew),the seeds are not removed before grinding the pepper. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and In this recipe, I share how to make Ofada stew, a stew that originates from Western Nigeria and is commonly eaten with a locally grown rice called ofada rice.

To begin with this particular recipe, we have to first prepare a few components. You can have native sauce, ofada rice, moi moi and plantain using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Native sauce, Ofada rice, moi moi and plantain:

1. Prepare Ofada rice
2. Take 1 kg plantain
3. Prepare Pomo
4. Make ready 2 kg meat
5. Take Beans
6. Prepare Crayfish
7. Take Fresh tomatoes
8. Get Vegetable oil
9. Get Curry
10. Make ready Mix spices
11. Make ready Pepper
12. Prepare Onion
13. Get cubes Knorr
14. Get to taste Salt

Make your meal extra special with ofada Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex flavours that keeps everyone wanting more. Ofada rice is a locally produced brown rice which comes with a unique aroma and flavour. It's known simply as ofada rice, a name coined from the The Ofada rice sauce is a tasty local sauce usually served alongside the rice.

Steps to make Native sauce, Ofada rice, moi moi and plantain:

1. After cooking the rice add salt to give it a taste
2. You prepare the stew with the fresh tomatoes and pomo
3. Fry the plantain. Serve the food with cold water

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Unripe plantain is very nutritious, and healthy for diabetic patients without the sugar, it has a lot of Vitamin D and Boil the native Ofada rice till cooked (be sure the rice is clean before boiling).

So that is going to wrap this up with this awesome food native sauce, ofada rice, moi moi and plantain recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!