Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a unique dish, akara /kosai. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Akira Kasai (笠井 亮, Kasai Akira) is a Japanese politician and member of the House of Representatives for the Japanese Communist Party, of which he is the policy chief. He is critical of the United States' intervention in the Syrian Civil War in absence of resolutions. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.

Akara /Kosai is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Akara /Kosai is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have akara /kosai using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Akara /Kosai:

1. Make ready 2 cups beans
2. Take 1 onions
3. Take 1 tattashe
4. Take 6 pepper
5. Take 1 egg
6. Get Seasoning
7. Take Oil for frying

It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. くらしも外交も まともに いまこそチェンジ! Self-educated artist aiming to be mangaka. Add or change photo on IMDbPro. Akira KASAI of Kumamoto University, Kumamoto (Kumadai)

Steps to make Akara /Kosai:

1. Peel beans and soak for 1 hour
2. Cut onion,tatasi,seasoning,pepper and add to beans. Using a heavy duty blender, blend beans with very little water into smooth paste. Use as little water as possible. Or take beans to grinding machine and grind without adding much water.
3. Mix beabs puree with hand mixer for 1 minute, then add egg and beat. Add in 1 sachet of ajino moto,seasoning and continue mixing.
4. Add salt and mix. Scoop into hot oil and fry.
5. Kosai is ready to be served.
6. Note. If beans has been blended with much water omit egg.

Department of Civil and Environmental Engineering. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. História: Kosai viveu desde pequeno sua vida normal - trabalhar na fazendo, cuidar dos animais, dar em cima da moça mais bonita da cidade. A vida normal que você espera ter no campo.

So that is going to wrap it up for this awesome food akara /kosai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!