Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a creative dish, akara/ kosai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Akira Kasai (笠井 亮, Kasai Akira) is a Japanese politician and member of the House of Representatives for the Japanese Communist Party, of which he is the policy chief. He is critical of the United States' intervention in the Syrian Civil War in absence of resolutions. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines.

Akara/ Kosai is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Akara/ Kosai is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have akara/ kosai using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Akara/ Kosai:

1. Prepare Wake
2. Make ready Albasa
3. Take Jan tattasai
4. Make ready Maggi
5. Take Garin citta
6. Take Gishiri
7. Get Mai

It's usually made from Black eyed Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious. くらしも外交も まともに いまこそチェンジ! Add or change photo on IMDbPro. Self-educated artist aiming to be mangaka. Akira KASAI of Kumamoto University, Kumamoto (Kumadai)

Steps to make Akara/ Kosai:

1. Ki surfa wake ki wanke ki sanya tattasai da albasa ki kai markade tare da robar da za a sanya miki ruwan nika. In an nika ki sa maggi, gishiri, garin citta yana sanya shi kamshi kuma ya cire gafin wake. Ki kara ruwan nikan a ciki kadan ki juya, kar yayi ruwa kar yayi kauri, ki buga sosai zaki ga har wani kwai ya keyi alamun ya bugu sosai.
2. Ki sa mai a wuta da albasa ya soyu, in yayi zafi sosai ki fara suya, ki tabbatar manki yayi zafi domin in baiyi zafi ba shine yake sanya kosai yasha mai. Kinga yanda nawa man ya dau zafi.
3. In kasan yayi sai ki juya saman shima ya soyu, yana yi saiki kwashe ki zuba a food wormer yanda zai rike zafinsa.
4. Aci da yaji tare da kunun tsamiya, koko, kunun gyada da ko wani irin kunu. Akwai dadi sosai.

Department of Civil and Environmental Engineering. Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] ( listen)) is a type of fritter made from cowpeas. It is found throughout West African and Brazilian cuisines. História: Kosai viveu desde pequeno sua vida normal - trabalhar na fazendo, cuidar dos animais, dar em cima da moça mais bonita da cidade.

So that’s going to wrap this up with this Authentic food akara/ kosai recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!