Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, qosai (akara). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Qosai (Akara) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Qosai (Akara) is something that I have loved my whole life. They’re nice and they look fantastic.

Akara is a very delicious, vegetarian friendly meal eaten in most parts of Africa. It's usually made Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried. Akara develops technology that empowers people, especially those working in the healthcare sector.

To begin with this particular recipe, we have to first prepare a few components. You can cook qosai (akara) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Qosai (Akara):

1. Prepare Wake
2. Take Albasa
3. Make ready Tattasai
4. Take Attaruhu
5. Make ready Gishiri
6. Prepare Baking powder
7. Prepare Ajino
8. Make ready Mai

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Instructions to make Qosai (Akara):

1. A surfa wake a wanke ta, sai a yanka mata albasa, attaruhu, tattasai, akai a markado ta.
2. Sai a samu ludayi mai dan girma, a buga qullun ta bugu sosai.
3. Sannan a sa gishiri, ajino, da baking powder, asa mata ruwa kadan a juya.
4. Sannan a soya. NB: baking powder yana sata tayi laushi sosai, koda qosan ya huce ba zaiyi tauri ba.

So that is going to wrap it up with this tasty food qosai (akara) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!