Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, milky crunchy chin chin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Milky crunchy chin chin is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Milky crunchy chin chin is something which I’ve loved my entire life.
YOU WILL LOVE THIS BAKED ACHOMO This video will show you how to make a delicious Nigerian snacks called chin chin Thank you for watching,I hope you enjoy the video #chinchin#nigerianrecipe. Hey guys welcome back to my channel.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook milky crunchy chin chin using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Milky crunchy chin chin:
- Prepare 2 cups Flour
- Prepare Sugar 5 tblspn
- Get Butter 3 tblspn
- Take Milk flavour 1 tspn
- Get Milk 1 tblspn
- Make ready Water
Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference. Chinchin can be either hard or crunchy. Big Aunty's Chin-Chin is a new level of deliciously tasting chin chin in different flavors including coconut and chocolate.
Steps to make Milky crunchy chin chin:
- Add all the ingredients in a bowl and mix,add water gradually until a stiff soft dough is acheive
- Roll and cut in strips
- Fry on medium heat
- Serve with any drink of choice
Gluten free Cain free baked chin chin that eliminates the additional oil from baking. it also reduces the toxicity that would have occurred by oxidation during frying. Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Chin chin holds a special place in the Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. You might season your chin chin with oranges and cinnamon, or. Crunchy chin-chin is made for your best satisfaction in the snack world.
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