Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a Best dish, beans balls(akara/kosai). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a quick and easy recipe on how to make bean balls - popularly known as Akara in Nigeria. It can be eaten with pap (corn cereal), bread or garri. mini veggie akara balls. I simply added some red kale, green kale, tomatoes, a small onion, bell peppers, one finger of cayenne chili and a small piece of ata-rodo into the blend when I was making the paste.

Beans balls(Akara/kosai) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Beans balls(Akara/kosai) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beans balls(akara/kosai) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beans balls(Akara/kosai):

1. Take 3 Cups Beans
2. Prepare Water
3. Prepare Onion 1 (big)
4. Get Scotch bonnet 10pieces (small)
5. Prepare 1 sachet Ajino moto
6. Take Salt half table spoon
7. Take Oil (for frying)

The coat should be removed just before making the akara not kept for an extended period. Akara also known as bean balls, bean cakes, bean fritas or acarajé in Portuguese, its is a Nigerian breakfast recipe made with beans normally eaten during the weekend, precisely Saturday morning. Akara balls reminds me so much of the weekends when I was in secondary school, my mum doesn't. Akara are deep-fried bean fritters, popular in West African countries and Brazil.

Steps to make Beans balls(Akara/kosai):

1. Wash the beans with water put the beans in a motar pound it not hard to remove the back.
2. Soaked it and wash the beans.
3. Add the onion, scotch bonnet and blend it.
4. Add the ajino moto and salt and beat it.
5. Heat up the oil,make balls of the mixture and fry,fried until its golden brown.
6. Enjoy!

Black-eyed peas are the most common choice of bean for this crispy snack, but other beans, each with their own flavor or texture, can be experimented with until you find your favorite. Akara can be enjoyed as a snack or. These light and fluffy Akara balls; African Black Eyed peas fritters are delicious an easy to make. Don't let the process deter you from making this delightful African Saturday morning breakfast. Ninety percent of Akara is beans thereby making it rich in protein.

So that is going to wrap it up with this unique food beans balls(akara/kosai) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!