Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a Easy dish, moi-moi and chicken sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bean, pepper, onions, palm oil, seasoning. Grind peeled beans with pepper and onion. Add seasoning palm oil and steam.

Moi-moi and chicken sauce is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Moi-moi and chicken sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have moi-moi and chicken sauce using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moi-moi and chicken sauce:

1. Get Beans
2. Prepare Red bell pepper
3. Make ready Scotch bonnet pepper
4. Get Crayfish
5. Make ready cube Stock
6. Get For the sauce
7. Get Onions
8. Prepare Left over grilled chicken
9. Take Scotch bonnet pepper
10. Make ready cube Spices and stock
11. Make ready Oil

I think the invention of beans flour is a smart move. I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best. Nigerians typically prefer this method of cooking moi moi because of the almost imperceptible sweetness and flavor the leaf adds to the moi moi taste. The tomato puree gives the Moi Moi its classic peachy colour.

Instructions to make Moi-moi and chicken sauce:

1. The beans was washed, peeled and grinded with peppers and onions
2. The grinded beans was mixed with crayfish, stock cubes, oil and a pinch of salt tied in polythene bags and steamed in boiling water for 40mins
3. The sauce was prepared by sautéed onions and pepper, cut chicken pieces was added, followed by seasoning and spices. It was served with a cup of tea for breakfast.

If you are in Nigeria, the best ingredient to use is tatashe pepper. I do not like the taste. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma Leaves(Thaumatococcus Daniellii) or in heat proof nylons.

So that is going to wrap it up for this exceptional food moi-moi and chicken sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!