Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a awesome dish, african salad (abacha). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

African salad (Abacha) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. African salad (Abacha) is something which I’ve loved my entire life.

Abacha - as the Igbos love to call it - is one of the most popular food in the eastern Nigeria, it serves best as kola to visitors. African Salad can serve as a meal as well as a snack. Learn how to make this correct Nigerian recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have african salad (abacha) using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make African salad (Abacha):

1. Get 6 cups wet abacha
2. Take 1/2 cup palm oil
3. Take 3 tablespoon potash water
4. Get 1/2 cup ugba
5. Take 1 onion bulb
6. Prepare 2 scotch bonnet
7. Make ready 3 seasoning cube
8. Get 1 tablespoon crayfish
9. Get 1/2 tablespoon ground pepper
10. Take to taste Salt
11. Prepare Garden egg
12. Take Dry Fish
13. Take Black pepper
14. Get For the peppered kpomo
15. Take Kpomo
16. Make ready Onions
17. Prepare Tattashe
18. Take Shombo
19. Take Scotch bonnet
20. Get cube Seasoning
21. Make ready Tomatoes
22. Get Garlic

There are many variations to the way this salad is made. Ingredients used in making abacha or African salad vary from person to person. African Salad commonly known as Cassava Noodles, Abacha, Abacha Ncha, Abacha and Ugba is a traditional snack or an appetizer usually serves to very important persons in special occasions or. One thing we must note here is that Abacha is not a meal.

Instructions to make African salad (Abacha):

1. Prepare all your ingredients
2. Pour hot boiling water over your Abacha and allow for 5 mins.
3. In a pot, put palm oil then add potash water and stir (remember not to turn off heat at this stage) until thickened
4. Then add ugba, dry fish and seasoning cube
5. Add garden eggs and Abacha and mix together.
6. For the kpomo, cook kpomo until soft. Then in a pan, add oil, add onions and then add grated pepper mix (tomatoes, scotch bonnet, onions, tattashe, shombo, garlic)
7. Add seasonings and cover and allow for 2 mins. Then add cooked kpomo and stir. Cover and allow for 5 mins
8. Garnish with onions, Utazi leaves, garden egg and any other thing. Serve and enjoy😋

Though it can be as filling as any other main course meal, African Salad. Abacha is an Eastern Nigerian dish made from dried shredded cassava. Ever been to the east and wondered at the sight of women carrying a basin on. Abacha is basically dried shredded cassava mixed with palm oil and other condiments. Today we are cooking the delicacy of the people of Enugu - a welcome dish called Abacha (African Salad).

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