Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a instant dish, snail stew with ofada rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Snail Stew with Ofada Rice is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Snail Stew with Ofada Rice is something which I have loved my entire life. They’re nice and they look wonderful.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have.

To get started with this particular recipe, we must first prepare a few components. You can cook snail stew with ofada rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Snail Stew with Ofada Rice:

1. Get 7 Fresh tomatoes finely chopped
2. Get 3 Fresh habanero pepper finely chopped
3. Prepare 1 onions finely chopped
4. Get 1/2 tsp garlic minced
5. Make ready 1/2 tsp ginger mince
6. Take 2 cups chopped snail
7. Take 1 cksp veg oil
8. Take 2 cubes bouillon
9. Get to taste Salt

Pick out stones and sands from the rice and cook the With ofada sauce, you can be flexible with the ingredients. In fact, in the traditional Yoruba recipe, the following are required; dry pepper(ata. Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.

Steps to make Snail Stew with Ofada Rice:

1. Spice diced snail with pepper, bouillon, salt, onions, garlic and ginger can be optional. Cook for 20mins
2. Heat your pot on fire, pour veg oil; once it's hot add onions sauté for a min then add garlic and ginger,
3. After about a min add tomatoes and pepper, stir continuously till sauce is dry out
4. Add snail and the stock, taste to confirm if you should add more bouillon or salt. Allow to cook for another 5 to 7 mins. Turn of heat.
5. Enjoy snail sauce with anything but today we are going local. Ofada rice it is.

Peppered snails served with ofada rice and dodo on a plate on banana leaves. Ingredients: snails, rice, plantain, onions, fresh tomatoes & pepper, vegetable oil, seasoning cubes, thyme. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the Ayamase stew can best served with serve with Ofada Rice or boiled or fried plantains, Yam, etc. Nigerian Ayamase / Ofada Stew Recipe. After several trials and tribulations and speaking to loads of.

So that is going to wrap this up for this instant food snail stew with ofada rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!