Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a instant dish, crunchy chin chin. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crunchy Chin Chin is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Crunchy Chin Chin is something that I’ve loved my entire life.

Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make. It's also a big party favorite and is usually served at birthday parties as an appetizer. Crunchy chin-chin is made for your best satisfaction in the snack world.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crunchy chin chin using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crunchy Chin Chin:

1. Prepare 300 grams flour
2. Make ready 100 grams sugar
3. Take Milk
4. Take Milk flavour
5. Prepare Pinch nutmeg
6. Take 250 grams Butter
7. Prepare Oil
8. Make ready Water

Fry the chin chin on low heat till golden brown or light brow. The chin-chin, I must say, came out perfectly crunchy, soft and sweet…I'm scared it won't see Christmas and I'm getting ready to fry more. Ariya Crunchy Chin Chin is fried with the right ingredients,very affordable, can serve all purpose, entertain guests, as snack both home and office. Test it today and you will call for more.

Steps to make Crunchy Chin Chin:

1. Pour the flour,the sugar,milk,milk flavour and the nutmeg and the butter
2. Mix untill it looks like bread crumbles,add water gradually till you form your dough
3. Then mould and cut to your desires sizes and fry

Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. The Nigerian chin chin recipe you have been searching for. CHICHIN RECIPE ( Crispy & crunchy chinchin ). Growing up as a kid in West Africa, l saw chin chin on birthday parties.

So that is going to wrap it up with this Good food crunchy chin chin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!