Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kosai(akara). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kosai(Akara) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kosai(Akara) is something that I have loved my whole life. They’re fine and they look wonderful.

Akara is one of the popular street foods sold by the roadside traders in the morning and during the Other names for akara include beans cake and Kosai, beans fritters. Akara is just one of the simplest. Nigerians will know these golden bean cakes or fritters as akara or kosai, depending on where you are from. Àkàrà (Hausa: kosai, Portuguese: Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ] (listen)) is a type of fritter made from cowpeas.

To get started with this recipe, we must first prepare a few components. You can have kosai(akara) using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kosai(Akara):

1. Take Beans
2. Take Scotchbonnet nd onion
3. Take Seasoning and salt
4. Get Oil for frying

Koose (kosai, akara, akla) is made from ground cowpeas or black-eyed peas. For this recipe, you will need a pestle and mortar or a food processor, a blender, and a medium saucepan for deep-frying. Àkàrà ( Hausa : kosai, Portugis : Acarajé ( Portuguese pronunciation: pra= Babagan swara iki ) yaiku jinis gorengan sing digawe saka cowpeas. Iki ditemokake ing saindenging masakan Afrika Barat lan Brasil.

Steps to make Kosai(Akara):

1. Dafarko xaki xuba wakenki cikin turmi kiyayyafa masa ruwa kisurfe
2. Kikwashe a roba kixuba ruwa aciki kijuya sai kidunga regewa acikin colandar hancin xaidunga fita
3. Idan hancin yafita tas saiki wanke kixuba tattasai da albasa kikai niqa
4. Idan an niqa sai kixuba maggi da gishiri kibugashi sosai kada acika ruwa kidan xuba busashen kubewa kadan dadan mai kijuya sosai
5. Kixuba mai a kasko idan yai xafi sekina diba da luddayi kina sakawa cikin mai idan side daya yayi ja kijuya dayan side din
6. Idan yasoyu akwashe…Ana sha da kunu ko koko…….

Management… These fritters (known as akara, akla, binch akara, bean balls, kosai, koose, kose, koosé, and kwasi) are commonly served at home for breakfast, for snacks, or as an appetizer or side dish. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Acarajé (Portuguese pronunciation: [akaɾaˈʒɛ]) or Akara is a dish made from peeled beans formed into a ball and then deep-fried in dendê (palm oil). It is found in West African and Brazilian cuisines. The dish is traditionally encountered in Brazil's northeastern state of Bahia.

So that is going to wrap this up with this simple food kosai(akara) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!