Authentic Akara Recipe | How to make Akara Favorite

Lois Stevens   07/08/2020 12:44

Akara
Akara

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a instant dish, akara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Akara is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Akara is something which I have loved my whole life.

Here at Akara, we've been manufacturing quality tackle for the professional as well as the amateur angler for over ten years. Our winter collection was developed by experts and then thoroughly. This ring is specially designed in-house at Akara and made by one of our Newari artisans here in Nepal.

To get started with this recipe, we have to prepare a few components. You can cook akara using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Akara:
  1. Make ready 2 cup brown or black eyed beans
  2. Get 5 Scott bonnet
  3. Take 2 red pepper
  4. Get 1 large onion
  5. Take 1/2 tsp seasoning (Ajino motor)
  6. Prepare to taste Salt
  7. Get Groundnut oil to fry

Akara is the High Priestess of the Sisterhood of the Sightless Eye, located at the Rogue Encampment in Diablo II. She was described by Warriv and Kashya as being the spiritual leader of the Rogues, though Kashya is the one who command them from a military standpoint. A popular Nigerian snack, these spicy fried bean balls are often enjoyed at breakfast time too. Akara is one of the most popular breakfast staples in Nigeria, it's made with a combination of bean paste, fresh onions and salt.

Steps to make Akara:
  1. Soak the beans in water for 1 hour, peel off the coat and wash it, add Scott bonnet, red pepper and onion
  2. Blend the mixture until it turn into smooth but thick consistency, add seasoning (ajino motor) and little salt to taste, mix thoroughly to fluff up the mixture
  3. Pour enough groundnut oil into a frying pan, place it on fire and heat it up, using tablespoon, scoop the mixture and drop it gently into the hot oil. Fry it until brown and flip it over so that both side turn into brown. Then serve hot

Akara is also a great street food as.

So that is going to wrap it up for this Easy food akara recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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