Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a Best dish, crunchy chin chin 2. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference. Chinchin can be either hard or crunchy.

Crunchy chin chin 2 is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Crunchy chin chin 2 is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crunchy chin chin 2 using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Crunchy chin chin 2:

1. Make ready I mudu flour
2. Get 1 Tablespoon baking powder
3. Prepare 2 sachet milk powder
4. Get 4 eggs
5. Get 1/2 sachet simas butter
6. Get I Tablespoon of nutmeg
7. Prepare Pinch salt
8. Take 21/2 cup water
9. Take Oil for frying

There is no need to spend much time in the kitchen cooking chin chin. Instead, Chin Chin II shocks with plush red ottomans, hardwoods and mirrored walls-looking less like a Chinese chain and more like an upscale sushi-bistro. Crunchy chunks of white meat chicken, in a spicy Tangerine Sauce, with pieces of the fruit throughout! The staff was so eager and nice, as well as.

Steps to make Crunchy chin chin 2:

1. Sieve dry ingredients into a dry bowl
2. Add butter into flour and use ur clean hands to incorporate well inside
3. Add sugar and
4. In a separate bowl whisk egg n milk together
5. Pour egg mixture into flour and mix properly to combine
6. Allow to rest for 10 mins
7. Dust surface with flour and knead well
8. On a clean surface. Roll out dough and cut into desired shapes
9. Put fry pan on fire and add oil
10. Add onions till golden brown
11. Remove onions and start frying chin chin in bits till brown n dry
12. Crunchy n serve

Chin chin is a unique snack. You make the dough (this is pretty simple) and cut it to any desired shape. It can be an awesome meal for holidays, quick funny shapes for family breakfast or anything else. They will be crunchy on the outside and super soft inside. Chin-Chin is a very popular fried snack in Nigeria.

So that’s going to wrap it up with this awesome food crunchy chin chin 2 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!