Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ofada stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ofada stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ofada stew is something that I have loved my entire life. They’re nice and they look fantastic.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada stew is also known as ayamase stew or designer stew; it can be prepared with green bell pepper, with red bell pepper or even with the combinations of both. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug.

To get started with this particular recipe, we have to prepare a few components. You can have ofada stew using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ofada stew:

1. Take 1 kg green ata to do
2. Get 2 big tatashe peppers
3. Make ready 1 tbsp locust bean seasoning(iru)
4. Take 2 1cksp palmoil
5. Take 2 bulb onions
6. Prepare 2 tbsp crayfish
7. Make ready 1 kg assorted meat
8. Make ready to taste Salt
9. Get 4 stock cube

This post shows you how to make ofada rice sauce/stew. It is also called abakiliki rice. it is delicious. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. Ofada stew recipe with boiled eggs (stew soaked eggs).

Steps to make Ofada stew:

1. Wash and blend the peppers and the onions.cook your assorted meat and spice properly cook till it is well done.
2. Pour the blended pepper into a separate pot and cook on high heat untill all the water dries up.
3. Pour the red palm oil into a clean dry pot and bleach untill it turns clear.it should look like vegetable oil when done.
4. Leave the oil to cool down a bit and then add the boiled pepper puree,fry the mixture untill all of the water has evaporated.
5. Add the crayfish and locust bean seasoning as well as the assorted meat and stir well.
6. Add salt to taste and stock cube leave the mixture to simmer and it is ready to be served.
7. Serve with ofada rice.

Oh yes please, honestly this ofada stew is one of the best things I have cooked recently, It is quick to make and requires few ingredients. Begin this Nigerian stew by blending and straining green bell peppers, onion, and habanero If you'd love to recreate the spicy flavors of ofada stew, gather a few specialty ingredients and get started! Nigerian Ayamase / Ofada Stew Recipe. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. How to make the Ofada Stew.

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