Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a Good dish, ugba and abacha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ugba and abacha is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ugba and abacha is something which I’ve loved my whole life. They’re fine and they look wonderful.

Hey love welcome back to my channel, In today's video we will be making abacha(african salad). This is a special delicacy from the eastern part of Nigeria. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ugba and abacha using 15 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Ugba and abacha:

1. Take 1 bowl abacha
2. Take 3 wraps of ugba/ugbaka
3. Take 100 g palmoil
4. Prepare Ngu/ pottash powder
5. Take Salt
6. Take Pepper
7. Prepare Maggi
8. Prepare Crayfish
9. Make ready Onions
10. Take Bonga fish
11. Prepare Cow skin..aka(Kanda)
12. Take Mkpurusi(Cooked moulded egusi)
13. Make ready Ehiri
14. Make ready Utazi leave
15. Prepare Garden egg leave

I also used Ugba and garden egg in the preparation. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African. Abacha, as the Igbo love to call it, is one of the most popular evening deserts in the East.

Instructions to make Ugba and abacha:

1. With a big bowl to contain the quantity of abacha and ugba, pour in the palm oil and add the potash and stair till you get a pastry form, add salt, pepper, crayfish, ehiri, Maggi, add the abacha turn it and add up the ugba/ugbaka, taste to ascertain that you have a perfect and delicious delicacy,then garnish with the leaves and garden eggs etc

Abacha is an easy no cook delicacy made in Nigeria. All you need is palmoil, potash/baking soda or ashes and some You can make abacha stand alone but most times it is combined with some Ugba. How to make Abacha and Ugba Nigerian Ugba. INGREDIENTS : Abacha Seasoning cubes Salt Grounded crayfish Grounded black. It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka).

So that is going to wrap it up with this Authentic food ugba and abacha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!