Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, akara (beans cake). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Akara (beans cake) is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Akara (beans cake) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Akara (Yoruba name) is fried bean cake. Beans is such an essential part of nutrition in Nigeria, and West Africa as a whole. Akara or Beans cake is one of those Nigerian foods that everyone loves to eat.

To get started with this recipe, we have to prepare a few ingredients. You can have akara (beans cake) using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Akara (beans cake):

1. Get 1 cup beans
2. Get Pepper
3. Prepare Chilli pepper
4. Take Onions
5. Take Maggi
6. Prepare Salt
7. Prepare Groundnut oil

As an Amazon Associate, I earn from qualifying purchases. Akara, which is also known as black-eyed peas fritters or Acaraje, is a very delicious, deep-fried beans cake made from black-eyed peas paste. It is a vegetarian-friendly meal eaten in most parts of West. Akara Recipe: This recipe is for everyone (Vegans, Vegetarians) is also simple and healthy.

Instructions to make Akara (beans cake):

1. Put the beans in a bowl, add little water to soak a bit
2. Pour the beans into mortar and pound gently to separate the chaff from the beans
3. Turn the beans to a bowl, and wash well with clean water until the chaff is removed from the beans
4. Add pepper, chilli pepper and onion
5. Using blender or grinding machine, ground the beans until it's smooth to paste
6. Pour the paste to a bowl, add maggi star with little salt and stir well
7. In an already heated pan of oil, put d beans paste bit by bit using spoon, turn the sides and allow to fry
8. Serve hot with pap or as desired

Try it this weekend and you will enjoy it. Soak and Wash your beans, peal the back either by pounding or by squeezing with hand. To your pealed beans add scoth bonnet, onion and grind or blend. Akara, also known as Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans. How to Make Akara [Video] To make Akara, you need to first of.

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