Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a unique dish, coconut chin chin. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Coconut chin chin recipe came to the world`s culture from countries of West Africa, such as Cameroon, Nigeria, Ghana, and others. The French call similar dish as "Merveilles" or "Les Croquettes". You said coconut chinchin recipe, you just place the chinchin picture on it, let see the recipe but the cutting of the chinchin is.

Coconut chin chin is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Coconut chin chin is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut chin chin using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Coconut chin chin:

1. Make ready 4 cups all purpose flour
2. Prepare 1 teaspoon nutmeg
3. Take 1 teaspoon salt
4. Make ready 1 tablespoon butter
5. Take 1 cup sweetened coconut milk
6. Take 1/2 teaspoon baking powder
7. Take 1/2 tin evaporated milk
8. Get 1 teaspoon coconut oil
9. Make ready 1/2 cup granulated sugar (depending on how much sugar you want)
10. Prepare 1 egg
11. Make ready Oil for deep frying

Chin-Chin is a Nigeria sweet biscuit snack. What other items do customers buy after viewing this item? Chin Chin is a traditional West African wheat based sweet snack sensation. Made from a famous West African family recipe this is the perfect bite-sized snack to enjoy any time of the day. COCONUT CHIN-CHIN.

Steps to make Coconut chin chin:

1. In a clean bowl add in the sieved flour, nutmeg, salt, baking powder, and sugar and mix
2. Add in your butter and mix with your fingers until it seems a bit like bread crumbs
3. Once you've mixed into crumbs, introduce liquid by adding coconut milk, evaporated milk, and mix until you get a firm dough
4. (Check for the sugar if its okey then proceed, if it's not add more and mix well)
5. Add in your egg and mix well, your final dough should be nice and firm. If not firm enough sprinkle more flour to it and mix well
6. Sprinkle flour on a board to prevent your dough from sticking, now take dough in small batches and knead, roll out on a board or on a smooth surface and cut easily using a pizza cutter
7. Repeat the same process until all your dough is cut into pieces
8. Heat your oil in a pan or pot, when hot fry your Chin chin in batches
9. Drain oil with a sieve after frying and serve when cool😋😋

Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on. How To Make Chin Chin Cookwithme Sisiyemmie. Chin Chin is a crunchy deep-fried snack that originated from Nigeria. It is an ideal light refreshment for you and your guests.

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