Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a awesome dish, dambun shinkafa with moi-moi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Dambun shinkafa with moi-moi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dambun shinkafa with moi-moi is something that I’ve loved my entire life. They’re nice and they look fantastic.

Today video highlights our presenter, Warripikin who took a visit to the Hausa community again to make friends and tasted the menu for that morning, Dambun. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Eating DAMBUN SHINKAFA with My Hausa Friends

To get started with this recipe, we must prepare a few ingredients. You can have dambun shinkafa with moi-moi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dambun shinkafa with moi-moi:

1. Take Rice
2. Take Beans
3. Get Bonnet
4. Prepare Pepper
5. Prepare Onion
6. Take Maggi
7. Get Salt
8. Take Gishiri
9. Get Oil
10. Get Moringa

Also NOTE that i decided to blend the. Free Download and Streaming How To Make Dambun Shinkafa on your Mobile Phone or PC/Desktop. Dambu, Dambou, Dambun Shinkafa (Rice CousCous Hausa Food). Try the Skinny Cook® stunning NO BEANS Moi Moi Savour Cake recipe.

Steps to make Dambun shinkafa with moi-moi:

1. Grand your rice sieve it take the big particles that you sieve pour water inside and kept aside
2. Your moringa boil it small and keep aside
3. Then wash your granded rice very well and put inside dambu fryer to fry for 30minutes,them after that pour in inside rubber put all your seasonings,oil,bonnet,leper and moringa and turn very well take it back inside the dambu fryer to fry small like 10 minutes datx all…… serve it
4. Then for your moi moi put your beans inside motar beat it so that d back should remove wash it very well
5. Put your bonnet,onion,peper inside the wash beans grand it and put oil seasonings tie in a leather and boil it for 20 minutes enjoy

Devised in our kitchen by Chef Bola it is absolutely stunningly delicious. Hey guys, welcome back to my channel. Today video I will be showing you how to make moi moi from the comfort of your home. For any questions please leave. #jajanasik #esmeymey #esmoimoi #bangaoly , kali ini bang soly lagi ada di puri cendana ,di es mey mey ci' mey mey resep memasak, resep es timun serut, timun. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.

So that’s going to wrap it up for this Good food dambun shinkafa with moi-moi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!