Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Good dish, abacha and ugba. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Abacha and ugba is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Abacha and ugba is something which I’ve loved my whole life.

Hey love welcome back to my channel, In today's video we will be making abacha(african salad). This is a special delicacy from the eastern part of Nigeria. African Salad can serve as a meal as well as a snack.

To get started with this particular recipe, we have to first prepare a few components. You can have abacha and ugba using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Abacha and ugba:

1. Take Abacha
2. Prepare Ugba
3. Prepare Palm oil
4. Take Pepper
5. Take Onion
6. Prepare leaf Garden egg
7. Prepare leaf Utazi
8. Prepare 1/2 teaspoon Potash
9. Take Ehuru seed(African nutmeg)
10. Make ready cube Maggi

I also used Ugba and garden egg in the preparation. Abacha and Ugba also known as African salad is a Cassava based dish from the Igbo tribe of Eastern Nigeria. Abacha is simply dried shredded Cassava while Ugba on the other hand is fermented African. How to make Abacha and Ugba Nigerian Ugba.

Steps to make Abacha and ugba:

1. Wash abacha with warm water to soften it.
2. In a pot pour paml oil, grand the ehuru seed and add, add pepper,Maggi and salt. Turn well.
3. Add the potash and stir well. Pour in the Abacha and Ugba and turn with a wooden spoon.
4. When it's Incorporated slice utazi and garden Egg leaf and add.

African salad If you find it helpful please like Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name. Abacha and ugba is a wonderful Nigerian local delicacy. There many variations to abacha and ugba recipe - the more ingredients you add, the tastier it gets. It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka).

So that is going to wrap this up with this exceptional food abacha and ugba recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!