Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a unique dish, yam akara (kosan doya). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yam, scotch bonnets, pepper, onions, egg, curry, maggi, salt, oil. Boil your yam and mash it like pounded yam. Add your grated scotch bonnets, onions, pepper, maggi curry and salt.
Yam akara (kosan doya) is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Yam akara (kosan doya) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook yam akara (kosan doya) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam akara (kosan doya):
- Make ready Yam
- Make ready Scotch bonnets
- Take Pepper
- Make ready Onions
- Get Egg
- Prepare Curry
- Get Maggi
- Prepare Salt
- Make ready Oil
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Instructions to make Yam akara (kosan doya):
- Boil your yam and mash it like pounded yam
- Add your grated scotch bonnets, onions, pepper, maggi curry and salt
- Mix everything together and add your egg and mix very well until you get a smooth paste
- Deep fry it and your yam akara(kosan doya) is ready😋
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So that’s going to wrap this up with this instant food yam akara (kosan doya) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
