Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a Good dish, abacha and ugba with fried fish. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Abacha and ugba with fried fish is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Abacha and ugba with fried fish is something that I’ve loved my whole life.

#nigerianfood #igbofood BEST IGBO LOCAL ABACHA AND UGBA WITH DRY FISH AND COWSKIN. Abacha with Ugba and garnishes(African Salad). It is made with dried shredded cassava(Abacha) and fermented oil bean seeds(Ugba or Ukpaka).

To begin with this particular recipe, we must prepare a few ingredients. You can have abacha and ugba with fried fish using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Abacha and ugba with fried fish:

1. Prepare Ugba
2. Take Salt
3. Make ready Abacha
4. Make ready Onion
5. Prepare cooked fish
6. Make ready Fresh pepper
7. Take Potash
8. Prepare cooked Snails

I was introduced to Abacha by my Igbo neighbours back in Nigeria,must have been in. I also used Ugba and garden egg in the preparation. Abacha ncha is a Nigerian delicacy. Soak the Abacha in cold water and rinse the Ugba with lukewarm.

Steps to make Abacha and ugba with fried fish:

1. Soak the abacha and rinse.put in the sieve to drain the water.add palmoil,salt and potash in a medium sized pot,stir to get a yellow paste.scoope out 1 cksp and mix with the ugba
2. Pour in the abacha in the remaining paste and stir, slice utazi in it with onion and fresh pepper.steam the cooked fish and cooked snail fry in bleached palmoil,add rough grinded fresh pepper in it.slice in onion and serve

Add the ground pepper, grounded ehu, crushed stock cubes, cray fish, diced onions and ugba (ukpaka). Now add the soaked and drained Abacha and stir in the palm oil paste. Add the sliced utazi and salt to taste and. Abacha and ugba is a wonderful Nigerian local delicacy. Read on to learn how to make this Nigerian recipe, the ultimate African salad!

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